cookie monster chronicles

I'll admit it. I'm a cookie monster. I have absolutely zero self control when cookies are placed in front of me and I'm OK with that.

HOWEVER. I try to live a mostly healthy lifestyle (think: limited amounts of grains, sugar and alcohol) and 17 (because I'd eat at least 17) delicious fresh baked cookies don't exactly fit the criteria.

Insert grain free, paleo-ish, chocolate chip cookies. I feel like these are healthy enough that you don't blow your entire diet and use up a cheat meal, but they still give you some* cookie satisfaction. This recipe only makes 12 cookies, so you are forced to spread them out over a few opposed to eating 17 of the 36 cookies my usual recipe makes within the first 20 minutes they come out of the oven. Oops.

I found this recipe via Pinterest. I made a few extra notes on my version below. They turned out very fluffy, almost cake-like, which I didn't particularly love, but my hubby sure did. I found a different grain free version that I plan on testing out over the weekend in our fancy new oven range. I'll be sure to keep you posted on the outcome! #cookiebattle2015

*note: they most certainly did not fill the chocolate chip cookie void I've been experiencing as of late, but they will get me by a while longer until I can bake my usual recipe for a crowd and not be "forced" to eat them all myself

Coconut Flour Chocolate Chip Cookies (Grain Free)
Makes 12 cookies


  • 1/3 cup coconut flour
  • 1/4 cup coconut oil, melted
  • 1/4 cup pure maple syrup 
  • 1 tsp vanilla 
  • 1/4 tsp salt
  • 2 eggs
  • 1/3 cup dark chocolate chips (I used Ghiradelli, but had to chop them into smaller pieces. I tried for the chips with the least amount of added sugar.)


  1. Preheat oven to 350 and line a baking sheet with a silpat or parchment paper. 
  2. In a medium bowl, whisk together all ingredients except the chocolate chips. It will start off runny, but will thicken as the coconut flour absorbs the moisture. Add in chocolate chips and stir to distribute.
  3. Roll a tablespoon of dough into a ball and flatten on cookie sheet. These cookies will not spread on their own, so shape them how you want them to turn out.
  4. Bake at 350 for 12-14 minutes, until the edges are golden brown.

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