Foodie Friday | Apple Spice Cookies

Friday, October 11, 2013
I'm sure your Pinterest boards are covered in every kind of pumpkin spice thing you can imagine. Girls are walking around in UGGs and scarves with PSLs in hand, pretending its cold outside when really its 82 degrees. I'm guilty, I'll admit it. I will never stop wearing UGGS with shorts or scarves with tanks. I'm ready for fall temps, but here in Okla., 82 is about as "fally" as it gets, so you have to trick your self into believing sweatpants and hot chocolate are OK.

So, if you're like me and longing for the toasty warmth of a wooly blanket and crackling fire but don't have the luxury of real-life fall weather, try these cookies. They'll at least have your taste buds thinking its crisp outside.


Apple Spice Cookies
I ate them too fast to take a picture. Sorry.

2 cups flour
1 tsp. baking soda
1 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
1 1/2 sticks butter, softened
1 1/3 cup brown sugar, packed
1 large egg
1 cup chopped apple (or a little more)
1/4 cup apple cider (the good stuff w/the spices at the bottom of the jug - shake it up, shake it up

Preheat oven to 350 degrees. Cream the butter and sugar in a large bowl. Add the egg. Combine the flour, baking soda, cinnamon, salt and nutmeg in a bowl and gradually add to the butter-sugar-egg mixture until combined. Then add in chopped apples and apple cider to combine. 

Drop by large (and I mean large) spoonfuls onto cookie sheet. Bake for 18-22 minutes. 

Eat. Probably all in one sitting. Because they're that good. 

Now I'm off to spend the weekend at the cabin, laying in a hammock and trying to convince myself that its sweater weather. I'll probably break a sweat, but who cares. Its principle.

1 comments:

Cindy Sharp said...

They sound delis opus!

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